Cheese for Nationwide Dispatch (Ireland Only)
Cheese Hampers
More Information Cheesemakers Choice Box
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Cheesemakers Choice BoxCheesemakers Choice Box: Includes Cheese makers choice of Cheeses (hard and soft); (appox 1kg cheese) 120ml Port Jelly Flaxseed Crackers €50.00
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More Information Corleggy Share Box
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Corleggy Share BoxCorleggy Share Box: Includes Cheese makers choice of Hard & Soft cheeses - enough for you and your friends (approx 1.5kg cheese) 120ml Port Jelly Flaxseed Crackers €70.00
Available
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Goats Cheese
More Information Corleggy Hard Raw Goats Cheese with Seaweed 400g Truckle
A typical Irish Goats Cheese because the goats graze the rich pasture and eat more grass than their southern European cousins – That makes for sweeter milk and in time cheese. 8 weeks to 4 months matured depending on season weather & humidity.
The rind is natural & edible and very flavoursome. |
Corleggy Hard Raw Goats Cheese with Seaweed 400g TruckleCorleggy Goats Cheese, Hard cheese handmade from RAW goat’s milk. At around 2 months the aroma and taste strike a perfect balance between rich and mild. With Pepper Dulse Seaweed from Donegal. €16.00
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More Information Corleggy Kid Soft Raw Goats Cheese Log 300g
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Corleggy Kid Soft Raw Goats Cheese Log 300gCorleggy Kid Goats Cheese; Soft cheese handmade from RAW goat’s milk. As the name suggests it’s a baby cheese – much younger than Corleggy, it’s made in the traditional Log shape. You can eat it very soon after making (3 days maturation) and it is very very mild and versatile – Serve with fruit, honey and nuts for dessert – or as an addition for salads. At 2 – 4 weeks old it comes into itself with a smooth texture and typical goats milk taste. It also develops a snow white mould. €8.00
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More Information Corleggy Hard Raw Goats Cheese 400g (Cut Piece)
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Corleggy Hard Raw Goats Cheese 400g (Cut Piece)Corleggy Goats Cheese (400g Cut Piece) Hard cheese handmade from RAW goats milk. At around 2 months the aroma and tase strike a perfect balance between rich and mild. €14.00
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Cows Cheese
More Information Cavanbert Soft Raw Cows cheeses 200g
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Cavanbert Soft Raw Cows cheeses 200gCavanbert Cow’s Cheese; Soft cheese handmade from RAW Cows’ milk. Made fresh every Monday and matured for a minimum of 2 weeks or when it starts to develop the typical white mould. It’s a mild soft cheese and also a great addition to a cheeseboard at a more mature stage, say 6 – 8 weeks. Leave at room temperature for at least 3 hours and the centre becomes soft and gooy! Store at <5°. €6.00
Available
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More Information Drumlin Hard Raw Cows Cheese - 400g Truckle (Traditional - Full Unit).jpeg)
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Drumlin Hard Raw Cows Cheese - 400g Truckle (Traditional - Full Unit)Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked. €12.00
Available
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More Information Drumlin Hard Raw Cows Cheese 400g with Cumin (Cut Piece).jpeg)
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Drumlin Hard Raw Cows Cheese 400g with Cumin (Cut Piece)Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked. €10.00
Available
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More Information Drumlin Hard Raw Cows Cheese 400g with Garlic (Cut Piece).jpeg)
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Drumlin Hard Raw Cows Cheese 400g with Garlic (Cut Piece)Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked. €10.00
Sold out
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More Information Drumlin Hard Raw Cows Cheese 400g with Green Peppercorn (Cut Piece).jpeg)
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Drumlin Hard Raw Cows Cheese 400g with Green Peppercorn (Cut Piece)Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked. €10.00
Available
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More Information Smoked Drumlin Hard Raw Cows Cheese 400g Truckle.jpg)
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Smoked Drumlin Hard Raw Cows Cheese 400g TruckleDrumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months. Beechwood smoked for 8 hours. Give a mellow smoky taste. €14.00
Available
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More Information Drumlin Hard Raw Cows Cheese 400g Beechwood Smoked (Cut Piece).jpg)
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Drumlin Hard Raw Cows Cheese 400g Beechwood Smoked (Cut Piece)Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked. €12.00
Available
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Sheep Cheese
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More Information Creeny Hard Raw Sheep Cheese 400g Truckle.jpg)
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Creeny Hard Raw Sheep Cheese 400g TruckleCreeny Sheep Cheese, Hard cheese made from RAW Sheep milk. €12.00
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More Information Creeny Hard Raw Sheep Cheese 400g (Cut Piece).jpg)
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Creeny Hard Raw Sheep Cheese 400g (Cut Piece)Creeny Hard Raw Sheep Cheese 400g (Cut Piece) Hard cheese handmade from RAW sheep milk. Minimum 2 months matured. €10.00
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Condiment
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More Information Port Jelly (40ml Jar).jpg)
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Port Jelly (40ml Jar)PORT JELLY; for the cheeseboard we have developed an accompaniment that is: “Delicious and crystal clear with a good depth of flavour” according to judges who also praised the balance of sweetness and alcohol. €2.50
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More Information Port Jelly (120ml Kilner Jar).jpeg)
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Port Jelly (120ml Kilner Jar)PORT JELLY; for the cheeseboard we have developed an accompaniment that is: “Delicious and crystal clear with a good depth of flavour” according to judges who also praised the balance of sweetness and alcohol. €7.00
Available
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Cheese for Nationwide Dispatch (Ireland Only)
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