Drumlin Hard Raw Cows Cheese 400g Beechwood Smoked (Cut Piece)

Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon). It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked.

Price

€12.00

Available on menus

Cheese for Nationwide Dispatch (Ireland Only) Preorder for Collection @ Temple Bar Market on Saturdays Preorder for Collection @ Our Dairy