Products > Corleggy Hard Raw Goats Cheese with Seaweed 400g Truckle
A typical Irish Goats Cheese because the goats graze the rich pasture and eat more grass than their southern European cousins – That makes for sweeter milk and in time cheese. 8 weeks to 4 months matured depending on season weather & humidity.
The rind is natural & edible and very flavoursome.
The rind is natural & edible and very flavoursome.
Corleggy Hard Raw Goats Cheese with Seaweed 400g Truckle
Corleggy Goats Cheese,
Hard cheese handmade from RAW goat’s milk.
At around 2 months the aroma and taste strike a perfect balance between rich and mild.
With Pepper Dulse Seaweed from Donegal.
